...but I love cake

Stuffed Mushrooms

Stuffed Mushrooms

I get cravings for things that I really like to eat, but don’t have a clue how to make. Before, when I didn’t care about what I was eating, I would go out and eat whatever, however it had been prepared. Now that I’m a bit more conscious of what I’m putting into my body I’m trying to recreate some of my favorites.
Side note – If anyone has a recipe for gluten free unfried fried pickles, hit me up. I watched an air fryer disaster that I have no interest in recreating. Ha! It’s on youtube and pretty funny.

Sometimes I wing it with recipes and it’s great.  Other times, well…let’s just save the lentil loaf story for another day.  I picked up some baby bellas from Costco knowing that I wanted to make some stuffed mushrooms.  The week was busy and by Saturday my week’s meal prep was gone and I needed to eat. I was hungry and I wanted my damn mushrooms.  I knew I had the mushrooms, spinach, some cream cheese, half an onion, wild rice and parmesan cheese.  I’m sure that there are actual recipes and suggestions for making these, but instead I just threw some shit together and noshed. They were pretty kick ass. Give them a go and let me know what you think!

Stuffed Mushrooms

  • Servings: 4-6
  • Difficulty: easy
  • Print

  • Baby Portobello Mushrooms
  • Avocado Oil
  • 1/2 Yellow Onion
  • 2 Cloves of Garlic
  • 2 Cups Spinach
  • 2 Cups Cooked Rice
  • 8oz Cream Cheese
  • 1/4 Cup Grated Parmesan Cheese
  1. Preheat the oven to 350°F and coat a 9″x13″ pan with a bit of oil
  2. Cook some rice in the rice cooker. Premade or frozen would work just as well.
  3. Pop the stems off the mushrooms, chop them up and throw them in a medium bowl.
  4. Organize the caps in the baking dish.
  5. Finely chop the onion, garlic and spinach then add to the bowl.
  6. Add the rice, cream cheese, and parmesan to the bowl. Mix it all together.
  7. Stuff the caps and pop those suckers in the oven for about 25-30 minuets or until golden.

FYI-I had left over rice mixture. I ate it alone as a snack!


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